Beer is hard as nails. So hard it's taking on the bad guy that is Cancer. As you may or may not know those guys in the white coats seem to think that a glass of wine a day keeps cancer at bay. This I'm told by my specialist science minion is due to a chemical called reverseitall, sorry resveratrol (wiki def). Now those boffins have figured out a way of getting this wonderful chemical into beer.
Some bright spark observed...
that French people have lower rates of heart disease despite a cuisine known for its cream sauces and decadent cheeses, all loaded with heart-clogging saturated fats.You can read more here... [Computer World ]
